Hugh Fearnley-Whittingstall has accused the Conservatives of having done “nothing” to tackle obesity during their 14 years in power. The celebrity chef said voters should be”very wary” of ...

In this month's subscriber only Low Culture essay, Tom Howells reappraises the first three series of River Cottage and finds a Dorset of esoteric rites, ecstatic natural beauty, eldritch haunting, ...

It comes from British celebrity chef Hugh Fearnley-Whittingstall's latest recipe book, How to Eat 30 Plants a Week. Professor Tim Spector (author of much research on the topic) provides the ...

Hugh joins us live from River Cottage with a recipe from his new book, Eat Better Forever. He’s on a mission to help us all improve our eating habits for a happier, healthier life. 1. Remove ...

With Britain becoming the most obese country in western Europe, Hugh Fearnley-Whittingstall is on a mission, asking food producers, restaurants and the government to confront the crisis.

Celeb chef Hugh Fearnley-Whittingstall is put through his paces as he joins Harry Hill on his madcap culinary show. With washing machine fried puffer fish and bin-diving fancies on the menu, Harry ...

Hugh Fearnley-Whittingstall examines some of the misleading marketing claims on 'healthier' products and challenges a family to rethink their portion sizes.

Kate Nash performed Pumpkin soup. David Roper (as Four Poofs and a Piano) Musical Performer David Wickenden (as Four Poofs and a Piano) Musical Performer Ian Parkin (as Four Poofs and a Piano) Musical ...

Hugh Fearnley-Whittingstall is a multi-award-winning writer and broadcaster known for his uncompromising commitment to seasonal, ethically produced food and his concern for the environment.

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