The bread that you use for your Italian sandwich can be make or break for your creation. We consulted bread experts to find ...

When you discover Pastificio Deli tucked away in Philadelphia, you’ve basically found the Fort Knox of Italian hoagies—except ...

This unassuming brick storefront in the City of Brotherly Love has locals forming lines out the door for what many swear is the best Italian hoagie in Pennsylvania. And let me tell you, in a state ...

Lauren Eni Canseco of Dietz & Watson shares what's driving the demand for cleaner ingredients and why charcuterie board ...

Actor and Italian cuisine expert Stanley Tucci shared how he makes a toasted Italian sandwich. His simple panino, which includes sliced tomatoes, mozzarella, prosciutto cotto, and basil, is pressed ...

You can elevate the flavor of your meatballs by adding this one ingredient to the ground meat, as advised by Ina Garten on Barefoot Contessa.

When it comes to deli meats, I often find myself asking, what deli meats are not processed? If you’re like me, you’re probably curious about the health implications of those delicious cold cuts that ...

An Italian deli noted for its signature sandwiches is ... “Our sandwiches use the highest quality Italian meats and fresh vegetables,” Ayyash said. “All our dressings are made in-house.” ...

La Pecora Nera, an Italian sandwich shop with two other metro Detroit downtown locations will open a location in downtown ...