Long sold as a cheeky gift in European candy shops, chocolate sardines are making their way stateside (and making a splash) ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

The imploding of the genre continues, while some operators tinker with next-gen versions they hope have staying power ...

Peanut bucatini at an affordable vegetarian tasting menu spot, local beer and drinking snacks at a decades-old cafe by a canal, fried Surinamese snacks at a weekly market, and more of Amsterdam’s best ...

President Donald Trump appointed a second Houstonian to serve as an ambassador. Melinda “Mindy” Hildebrand will serve as the ...

Grumpy’s was a favorite bar for local journalists and downtown workers alike until it succumbed to pandemic-induced pressure ...

New York’s popular Utopia Bagels will expand with its third location this spring. The Queens-based bagelry will open in Long ...

Reservations may be hard to come by at Beauty & Essex — but the bar generally has ample open seating. And that’s where I ...

It’s game on for Christina Tosi, the empire builder behind Milk Bar, now armed with Chicago-style Hot Dog Bombs and ready to ...

The egg shortage has hit the legendary Green Lake diner, where the massive omelets cost as much as $42, particularly hard.

At a rally today, workers at Pastis, St. Anselm, and Le Diplomate — three of the biggest D.C. restaurants from East Coast ...

The best butter dish for your needs depends on what you’re looking for on an aesthetic and practical level. Romanticize your ...