With one year left to comply with the FDA's Food Traceability Rule, companies have made progress but still face challenges.

The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

How lipids, as important endogenous nutrient components, affect the quality of aquatic products: An overview of lipid peroxidation and the interaction with proteins January 15, 2025 Global insights ...

Student groups are encouraged to apply for funding to support special events that might otherwise be cost prohibitive. A minimum of six (6) grants of up to $250 each (between $50 to $250 USD) will be ...

CHICAGO – January 9, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

The foundation of IFT was founded in 1985, to be agents of change in the food science industry who are building a diverse pipeline of new talent for the field and harnessing the experience of our ...

Obtaining the Certified Food Scientist (CFS) credential is is a demonstration and professional commitment to lifelong learning and excelling as a food professional. Attaining the CFS demonstrates a ...

The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events.

Get the latest insights from the food science and technology community in the January 2025 episodes of the Omnivore podcast. In this column, the author describes what can be done to keep foreign ...

Get a taste of the exceptional research shared each month.