U.S. food supplies are considered safe from bird flu, but there are steps people can take at home to prevent risks heading ...

Until last week, all bird flu in dairy herds had been identified as the B3.13 variant, which was believed to have come from ...

Bird flu appeared in a Texas dairy farm in March 2024. Havoc has followed on farms and in grocery stores and concerns mount ...

O n Feb. 7, New York Governor Kathy Hochul issued an order to temporarily close live bird markets after seven cases of avian ...

With initial tests indicating positive cases of Highly Pathogenic Avian Influenza (HPAI) in commercial poultry in five ...

Are people at risk for bird flu? How can I protect myself? Bird flu’s risk for the general public is still low, with no signs ...

H5N1 isn’t going away anytime soon and could become a pandemic. Here are some tips to help you understand your risk ...

As bird flu spreads in the United States, are there are any risks of the virus from drinking milk or eating eggs? Here's what you need to know, according to experts.

In response to avian influenza “bird flu", St. Luke’s announced Friday, that it is preparing its lab for surveillance. And ...

Where has bird flu been reported in Illinois? Are my pets at risk? Should I still be eating eggs? Here’s what to know about ...

Use Protective Gear – If you work in poultry farming or handle birds, wear gloves, masks, and other protective clothing to ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.