Before you decide not to bake the buttery, sweet cake you crave, there is a very easy, quick way to find the capacity of your ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. One of my ...

There's something truly special about a homemade pound cake. It’s simple yet rich, humble yet indulgent. The Buttermilk ...

Say goodbye to sunken cakes, sad salad leaves and split sauces with our handy tips and tricks to fix the most common food ...

Not just another teatime sponge, this citrus-flavoured yeasted cake is soaked in orange liqueur ... For this recipe you will need a 23cm/9in bundt tin or savarin mould, a sugar thermometer and ...

Nothing Bundt Cakes is swapping out one fan favorite flavor for another. The Reese’s chocolate peanut butter cake is back ...

I have been experimenting with ring-shaped bundt cakes, beginning with a cranberry bundt cake I made before Christmas.

For this recipe you will need a 20cm/8in silicone bundt mould, a 23cm/9in springform cake tin,1 small and 1 large star-shaped piping nozzle and piping bags. Preheat the oven to 200C/180C Fan/Gas 6.

If an Aperol spritz — the Venetian cocktail made from Aperol, prosecco and soda water — is the drink of summer, then this Aperol Spritz Bundt Cake is definitely the cake of summer.