In a small bowl, combine the sour cream, eggs, and vanilla. Then, pour this creamy mixture into the chocolate Guinness batter ...

Just imagine a no fuss black forest cake. If you’re craving a rich chocolate cake bursting with cherry filling and topped ...

Treat your Mom to our best Mother's Day desserts: homemade layered cakes, pies, cookies, cupcakes, and dessert bars.

Make this ultra-moist and zesty Lemon Crazy Cake with no eggs, no butter, and no milk! A delicious, one-bowl dessert that's ...

St. Patrick’s Day isn’t just about parades, races, green beer, and shamrocks—it’s also the perfect time to indulge in festive ...

This yellow cake with chocolate frosting features tender, sour cream cake layers topped with a double chocolate and espresso ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered ...

King cake is rooted in religious tradition—it’s a Catholic custom that’s believed to have been adapted from an ancient Roman ...

According to experts at Kitchen Aid, using milk in cake recipes gives them a “moist, decadent texture”. Not only that, but Bakery de Stefano suggests it can “help to create a softer crumb in ...

For the cake, preheat oven to 350 degrees. Lightly coat two 9-inch springform pans with oil, then line bottoms with parchment paper. In the bowl of a stand mixer, mix flaxseed and milk ... to let ...

1. In a medium bowl, stir the confectioners’ sugar, butter, almond extract, and enough milk until smooth and pourable. Drizzle or spread the icing over the cake. Add colored sugar. Tip ...