Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...

This device can even take canned fish to the next level with a variety of hearty meals that can be prepared quickly. As a ...

Over 3.3 billion people rely on fish for nutrition. A study from Chalmers University of Technology in Sweden has developed a ...

Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by ...

In America in the 1990s, canned tuna was the preferred way of eating fish, with consumption there at around two kilograms per person per year. As trends go, that figure has dropped in this new ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...