Local cheese factory Guggisberg Cheese is once again winning awards, this time with its newest addition to the Guggisberg ...

Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular contributor for TIME, Sports Illustrated, Popular Mechanics, Wired, New ...

ASHWAUBENON – The U.S. Championship Cheese Contest had every kind of cheese: mild cheddar, sharp cheddar, aged cheddar, young cheddar and cheddar blue. Well, this is Wisconsin. The championship ...

Three days of judging thousands of the world’s best dairy products will culminate in one big announcement Thursday, March 6 at 2 p.m. (CT). Join U.S. Championship Cheese Contest judges, competitors, ...

The biennial contest, held in opposite years of the World Championship Cheese Contest in Madison, has seen Wisconsin ...

Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...

Schuman Cheese, a world-class, fourth-generation cheesemaker, proudly celebrates another remarkable achievement at the 2025 ...

BURLINGTON, Vt. (WCAX) - Vermont cheesemakers triumphed at the United States Championship Cheese Contest. It’s the nation’s most respected and honored dairy processing competition. This year ...

The U.S. Championship Cheese Contest, held in Wisconsin, featured over 2,400 cheese entries across various categories. Cheddar cheese, particularly mild and sharp varieties, dominated the ...

proudly celebrates another remarkable achievement at the 2025 US Championship Cheese Contest. For the second consecutive year, its flagship brand, Cello, dominated and swept the Parmesan category ...