Ziller, the newest addition to the Guggisberg Cheese product line, took the top spot in the Baby Swiss class with a score of ...

ASHWAUBENON – The U.S. Championship Cheese Contest had every kind of cheese: mild cheddar, sharp cheddar, aged cheddar, young cheddar and cheddar blue. Well, this is Wisconsin. The championship ...

Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular contributor for TIME, Sports Illustrated, Popular Mechanics, Wired, New ...

Guggisberg Cheese and Pearl Valley Cheese were awarded gold medals at the 2025 U.S. Championship Cheese Contest held from ...

Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...

Schuman Cheese, a world-class, fourth-generation cheesemaker, proudly celebrates another remarkable achievement at the 2025 ...

Guggisberg Cheese’s Ziller was awarded Gold at the 2025 United States Championship Cheese Contest. It took the top spot in the Baby Swiss class, scoring 99.05 out of 100, according to a press ...

BURLINGTON, Vt. (WCAX) - Vermont cheesemakers triumphed at the United States Championship Cheese Contest. It’s the nation’s most respected and honored dairy processing competition. This year ...

The U.S. Championship Cheese Contest, held in Wisconsin, featured over 2,400 cheese entries across various categories. Cheddar cheese, particularly mild and sharp varieties, dominated the ...

proudly celebrates another remarkable achievement at the 2025 US Championship Cheese Contest. For the second consecutive year, its flagship brand, Cello, dominated and swept the Parmesan category ...