Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular contributor for TIME, Sports Illustrated, Popular Mechanics, Wired, New ...

The U.S. Championship Cheese Contest, held in Wisconsin, featured over 2,400 cheese entries across various categories. Cheddar cheese, particularly mild and sharp varieties, dominated the ...

Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...

According to a news release from the United States Championship Cheese Contest, Arethusa Europa was named the U.S. Champion Cheese on March 6, 2025. The aged gouda made by Arethusa Farm Dairy in ...

Schuman Cheese, a world-class, fourth-generation cheesemaker, proudly celebrates another remarkable achievement at the 2025 ...

Guggisberg Cheese’s Ziller was awarded Gold at the 2025 United States Championship Cheese Contest. It took the top spot in the Baby Swiss class, scoring 99.05 out of 100, according to a press ...

BURLINGTON, Vt. (WCAX) - Vermont cheesemakers triumphed at the United States Championship Cheese Contest. It’s the nation’s most respected and honored dairy processing competition. This year ...

Arethusa Farm Dairy produces some of the most fashionable cheese in America. Founded 15 years ago by former Manolo Blahnik executives Anthony Yurgaitis and George Malkemus, Arethusa made a ...

ASHWAUBENON – The U.S. Championship Cheese Contest had every kind of cheese: mild cheddar, sharp cheddar, aged cheddar, young cheddar and cheddar blue. Well, this is Wisconsin. The championship ...

proudly celebrates another remarkable achievement at the 2025 US Championship Cheese Contest. For the second consecutive year, its flagship brand, Cello, dominated and swept the Parmesan category ...