In a world where seafood joints in landlocked states seem like culinary contradictions, Mad Jack’s Fresh Fish in Kansas City, Kansas stands as a testament to the impossible—a maritime miracle in the ...

Tucked away in an unassuming corner of Kansas City, Kansas, Mad Jack’s Fresh Fish serves up a culinary paradox that defies geographical logic—seafood so fresh and delicious, you’d swear you were ...

Making fried chicken at home can be fun and delicious. But there are some pitfalls. Experts share the common mistakes people ...

I tried five exclusive dishes you won't find at stand-alone Applebee's or IHOP restaurants. My favorite was the Buffalo ...

Rotisserie chickens are a delicious shortcut for busy cooks, but what do you do when you get home and it's time for dinner?

1. Place the boneless lamb pieces in a large heavy-based pan or flameproof casserole and pour over the stock. Bring to the ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

The owner said he loves the restaurant industry because, “You’re always going,” he said. “You get to meet a lot of ...

Just when it seemed as though air fryers had peaked, Ninja has found a way to squeeze even more out of the humble appliance.

The best tacos in Austin reveals an array of regional Mexican styles of tacos and influences from diverse culinary traditions ...

Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and bacon. Coq au Vin, translating to “rooster in wine,” was traditionally made ...