In the book, which is currently available on Amazon and other fine retailers, she offers a beautiful recipe for chicken ...

I use a fresh, small chicken ... then mix in the curry powder (and the cayenne or chilli flakes, if using). Stir almost constantly for about 30 seconds, then pour in the fish sauce, sugar and ...

This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...

Chicken with black bean sauce is a popular restaurant dish ... Buy a fresh chicken from the poultry shop and have the vendor cut it up Chinese-style, through the bone into bite-size pieces.

In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot ...

After you've made this flavorful green curry sauce, use it as the base to create different meals. If you want to use this sauce in a classic Thai Green Chicken Curry, you can add protein and ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...