Three outstanding rums made the New York World Spirits Competition World’s Best Rum final round. The finalists, underscore ...

The homemade Mai Tai is the perfect tropical escape, whether you're lounging in the garden, relaxing by the pool, or hosting ...

Hope and Harmony is a twist on the classic negroni, using red apple-infused gin as a nod to Ng Kim Heoh’s paintings Releasing ...

The Cable Car, a twist on the classic sidecar cocktail, makes a big impact simply by swapping out the brandy for another type ...

People are making Santa Clausmopolitans for their holiday dinner parties...and you might want to leave them out with a plate ...

Downtown Vienna’s fine-ish dining room comes from Clarity alums Nick Palermo and Sam Schnoebelen. Its new morning menu ranges ...

Fill a cocktail shaker with ice. Pour in the white rum, orgeat syrup, pineapple juice, caramel syrup, coconut syrup and lime ...

The very idea of a cocktail being made by a pod, instead of a human using a dash of this and a splodge of that, and giving it ...

Fireside Mule, from Maggie’s Farm Rum and Jackworth Ginger Beer Brewery, is a carbonated mix of baking spice-flavored rum, ...

In 1987, veteran bartender Dale DeGroff started his 13-year run leading the bar program at New York City's legendary Rainbow ...

Bartenders make the world a better place. They serve us up drinks, of course, but also single sized friendships when we're in ...