Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

VERIFY answers four questions about the common food additive red dye No. 3, including what products contain it and if the FDA ...

The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just ...

manufacture or distribution of foods that contain propylparaben, brominated vegetable oil, potassium bromate, titanium dioxide or red dye No. 3, a common ingredient in many snacks marketed to ...

The most common of the nine approved artificial dyes used in the U.S. are Red 40, Yellow 5, and Yellow 6, making up 90% of food dye usage in the U.S. More than 36,000 food products contain Red 40, ...

A mother has issued a warning to other parents after her son came home from daycare with a common illness that left ... she developed a red eye. She thought she perhaps had conjunctivitis.

The FDA could soon ban a food dye that’s been the subject of contentious debates for decades. Red dye No. 3, used in candy and canned products like fruit cocktail, has been linked to cancer and ...