Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

The Sub Station opened at UC Riverside in 1972 and has remained the same since then while the world changes around it.

Salami is great and all, but no one wants to eat expired food. If you're looking at a package and wondering if it's still okay to eat, here's how to tell.

Crawfish prices are dropping fast, making seafood boils for Valentine's dinner more affordable than in recent years.

I do most of the cooking for my family of four, and waffles are one of my go-to breakfast dishes. My simple recipe comes ...

Truckee's new French bistro, Tangerine, is unlike any other French restaurant in Lake Tahoe. It's Paris, not Chamonix.

USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they ...

WEBN Dawn Patrol veteran Eddie Fingers shares his favorite dishes, from a seafood special in Glendale to a vegan hot dog on ...

This is by far the worst of the bunch, it's pastry dry and chalky like a plain cream cracker turning to dust in your mouth. The filling is odd too, the most potent of the five but not in the way you ...

CHARLESTON — HOPE of East Central Illinois will present its 20th annual Bowls of Hope fundraiser soup supper and dessert ...

These health conditions contribute to a buildup of fat in the liver, experts say, which can then lead to fibrosis or scarring ...