You might think some of these dishes are traditional Italian but in reality you won't be able to order them on your next trip ...

Useful for boosting flavor and texture, brining food has a long and storied history. But if you're brining your meats in ...

Whether you call it "Westerly gold," "soupy," or just plain delicious, you'll want to be in the audience for the initial screenings of the new Christopher Walsh-Betty-Jo Cugini ...

It's a rare move of a specialty operator taking over the space of a previous business operating in a similar capacity.

Knowing the difference could save you from foodborne illness - and save you money in the process! Hard Salami and Dry-Cured Hams: A surface mould on these meats is normal. Simply scrub it off before ...

By CHRISTOPHER KIMBALL Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking ...

The meat is where you begin—start with a classic salami variety, or add a dry-cured pork like prosciutto or ham.

Actor and Italian cuisine expert Stanley Tucci shared how he makes a toasted Italian sandwich. His simple panino, which includes sliced tomatoes, mozzarella, prosciutto cotto, and basil, is pressed ...

Sundays from 9 a.m. to 1 p.m. through April 27 (no market on Easter) at Spirit of Huntington Art Center, 2 Melville Rd. Cured meats from Ridgewood Pork Store at the Huntington Winter Farmers Market.

The Record, NorthJersey.com, the Daily Record and the New Jersey Herald want to keep you up to date on all the newest shops, restaurants and service providers moving into your towns. Below is a ...