How Javelina Indigenous Dining is redefining North American cuisine
From bison sliders to elk fry bread, Javelina’s menu highlights traditional ingredients and dishes from chef Alexa Numkena-Anderson's tribal heritage.
Winnipeg Free Press9hOpinion
Fresh eggs, thrifty neighbours and food security
As rents rise and more inflation looms, food security is top of mind for Manitobans. Since the pandemic, food bank use has ...
The Healthy @Reader's Digest on MSN17h
The 5 Best Healthy Meats To Eat—and 2 To Avoid
Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.
Foodie on MSN21h
Different Parts Of A Cow And The Best Ways To Cook Them, According To These Pros
Tanya Cauthen, teacher and owner of Belmont Butchery, and chef Maricel Gentile, Asian cuisine expert behind Maricel's Kitchen ...