Food is joy,” says Claudio Perazzo. Hailing from Liguria on the northwest coast of Italy, Perazzo is a 4th generation butcher ...
Tasting Table on MSN8h
13 Creative Ways To Use Bologna That Aren't On A SandwichBologna is more versatile than you might think. We've come up with several creative ways to use the lunch meat, from sausage ...
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