Well, in my opinion he did make a quite good job, the meat looked super tender and juicy, but I would have left out the Mortadella which is absolutely not a part of the Porchetta recipe.

It is hard to capture the elation I experienced as I ate that perfect plate of pasta with a brand-new tooth, and relived one of the most elemental memories of my childhood: my nonna, my Italian ...

“Paddock-to-plate was our focus when we first started in 2012, but we followed my husband’s love of salami and now here we are,” Mrs Mele said. NEWS: The Meat Room Kathy and James Mele ...

“But soon, I’ll have people coming for the ambiance, too." On Tuesday Feb. 18, Joe’s Meat Market opened Giovanni’s Italian Restaurant, named after its young chef, in a former church ...