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Italian Chef Reacts to Guga Foods Dry Aged Porchetta RecipeWell, in my opinion he did make a quite good job, the meat looked super tender and juicy, but I would have left out the Mortadella which is absolutely not a part of the Porchetta recipe.
It is hard to capture the elation I experienced as I ate that perfect plate of pasta with a brand-new tooth, and relived one of the most elemental memories of my childhood: my nonna, my Italian ...
“But soon, I’ll have people coming for the ambiance, too." On Tuesday Feb. 18, Joe’s Meat Market opened Giovanni’s Italian Restaurant, named after its young chef, in a former church ...
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