After about a decade working his way through the ranks of the Bay’s high-end omakase sushi restaurant scene, Yong Wu has ...

After about a decade working his way through the ranks of the Bay’s high-end omakase sushi restaurant scene, Yong Wu has ...

Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the ...

The Korean American owners of Perilla want Chicago to fall in love with the cone-shaped sushi hand rolls they grew up eating.

Thanks to a weak yen, Tokyo has become a surprisingly affordable vacation spot for American travelers—and you don’t even have ...

We recently learned that Dallas almost missed its lone Michelin star because of ... (wait for it) ... our water supply.

Sushi Zushi is open daily from 11.30am to 4pm and 5.30pm to 9.30pm at 02-01, Funan, 107 North Bridge Road, Singapore 179105. Only walk-ins are accepted currently.

Sushi is a big deal in the US ... noodle soup dish is made with various broths and toppings depending on where you go. The northern island of Hokkaido, for example, is the birthplace of miso ramen, ...

Hokkaido has a lot going for it. As both a skier’s paradise and growing hub for enhanced travel experiences, Japan's northernmost island is a place where the barrier between civilization and the ...

As Hokkaido’s long winter season comes to a close, the melting ice and warm weather signify the beginning of spring. Living in Sapporo for four years now, spring is one of my favorite seasons as the ...

Hokkaido cherry blossoms typically bloom in early May and are a popular draw for tourists. Starting from the south of Japan in Okinawa in January, the cherry blossoms slowly creep their way up through ...

A Japanese sushi company left the first auction of the New Year in Tokyo with a fish the size of a motorcycle, paying $1.3 million for the huge catch. The buyer, Onodera Group, bought the 608 ...