“This classical dining form, emerging from the Muromachi period (13th to 14th century), stands as a cornerstone in the evolution of Kaiseki cuisine,” writes Honzen on the website. Here, customers ...
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After about a decade working his way through the ranks of the Bay’s high-end omakase sushi restaurant scene, Yong Wu has ...
After about a decade working his way through the ranks of the Bay’s high-end omakase sushi restaurant scene, Yong Wu has opened his own omakase outpost in downtown Redwood City.