The 6-in-1 doodad can make everything from sweet potato chips to zoodles. Here's to enjoying more nutritious, delicious meals ...

Using a veggie peeler or mandolin slicer, slice the potatoes into very thin slices ... You can also add additional seasonings ...

Homemade crispy potato chips with minimal oil ... Prep the potatoes: slice the potatoes thinly using a mandolin slicer. 2. Soak and dry: soak the potato slices in cold water for 30 minutes ...

Start by cutting thin round slices of potato, you can do that using a knife or even a slicer. 2. Now place all the slices on a flat surface, with each slice at even distance from another. 3. Make sure ...

Ditch the boring bag of potato chips and go for these homemade crispy munchies, that are much healthier. You can bake or fry them! 3. Add the salt and when the water comes to a boil, add the potatoes, ...