If you love tacos but crave something extra cheesy and crispy, let me introduce you to the birria quesadilla—a glorious ...

They don't actually need a sauce, though - these quesadillas are delicious and filling enough on their own. Crispy on the ...

These quesadillas are made with corn tortillas, folded in half, which is how they’re traditionally made in most parts of Mexico. They’re like slim, cheesy hand pies. They’re easy to make and ...

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A great snack for a get together. You can make a vegetarian version by with mushrooms instead of chicken. Quesadillas are tortillas that originated in Mexico. Serve ...

these breakfast quesadillas are filled with bacon and scrambled eggs and served with colourful salsas, guacamole and refried beans. First make the salsas. For the tomato salsa, put the tomatoes in ...

I’ve dabbled with something akin to a chicken quesadilla from time to time, usually just putting a tortilla in a pan, adding green peppers, cheese, onions and cooked chicken, then layering a second ...

Quesadillas are just flattened ... Place the remaining two tortillas on top of the mixture, making sure the sides you rubbed with garlic are facing inwards. Gently press down to form two sandwiches.