Rovagnati chief executive Lorenzo Rovagnati died in a helicopter accident near Parma, Italy, on Wednesday. Rovagnati is a ...

Twenty years ago this fall, I was a freshman in college. My time was filled with rigorous classes, plenty of studying, probably more extracurriculars than I should have taken on, numerous nights ...

If you love hearty, flavor-packed sandwiches, the Muffaletta is about to become your new favorite. This New Orleans-bor ...

Scotland's chefs of the future will soon sample the delicious diversity of Italian cured meats next week at Edinburgh College, where a special gathering will focus on the tradition, flavours and ...

Based on a classic grinder sandwich, this hearty salad combines Italian herbs and deli meats, crunchy romaine, zippy ...

New Italian restaurants in Toronto are serving up your favourite dishes, from antipasto all the way to dolce, and putting ...

Lorenzo Rovagnati, CEO of the renowned Italian cured meats company Rovagnati, has died in a helicopter crash. The accident ...

Wine lovers are falling under the spell of Europeans such as barbera and montepulciano. Here are four locally grown gems with ...

Rick Stein's 'Valle d'Aosta' cabbage soup recipe uses stock, bacon, garlic and cheese to complement an otherwise plain ...

Run by Marco and Luana Trovato, who own the Italian Supermarket in Chelmsford, the Bottega will also be serving hot drinks, soft drinks all the way to cheese and cured meats. Since its grand ...

Bar Mutz, located in the heart of downtown Westwood NJ, serves simple Southern European dishes with a creative spin.