Stir the frosting with a spoon to smooth any clumps, and drizzle over the top of the lemon cake. Let the cake sit for 5 to 10 ...

make Leon's lemon drizzle cake! An ultimate classic teatime treat ... If making cup cakes for 12-15 and for a bundt tin 45-50 minutes. To check the cake is cooked insert a skewer into the thickest ...

Mix icing sugar and lemon juice to make a thick pourable icing; once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of ...

Lemon drizzle cake is undoubtedly a British teatime ... It doesn't matter whether you're baking a bundt cake, loaf, or layer cake. Mary Berry's lemon poppy seed cake recipe Ingredients Two lemons ...

Sharing this recipe, the BBC said: "Mary Berry's lemon drizzle tray bake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street." Perfect for ...

The ideal springtime bake, lemon drizzle cake is a classic for a reason – so here are three recipes to try if you love a sticky, citrusy sponge. Light, sticky and sweet yet tart, drizzle cake is ...

If an Aperol spritz — the Venetian cocktail made from Aperol, prosecco and soda water — is the drink of summer, then this Aperol Spritz Bundt ... cake comes out clean. 6. To make the glaze ...

SEATTLE — For some people, the idea of baking a cake can create some anxiety. Our own plant-based chef Makini Howell from Plum Bistro can relate. But she has a good workaround that will still get the ...

Grease a 23cm/9in bundt tin or savarin mould ... For the icing, mix the icing sugar together with the lemon juice to a thick paste. Drizzle over the cooled cake using the back of a spoon, sprinkle ...