If you’ve been wanting to try Shrimp and Grits but don’t know what to serve with it you’ve come to the right place. Here are ...

4."Pinto beans (washed, picked, and left in water overnight) and a ham hock. If we were lucky, we'd lucky a couple of bay ...

These baked pasta recipes are fancy enough to share with guests, and cozy and hearty enough to feed your whole crew on a ...

"The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor — and a light touch in ...

Ground beef, chili powder, onions, and tomatoes all bring bold flavors to this cheesy macaroni. If you don't have a 12-inch ...

Lesson #1 from making cacio e pepe: Toasting black pepper in butter intensifies the flavor of the pepper. We took that same ...

Your guide to what to drink with this comfort-food classic—whether you prefer red or white wine or like to add in bacon, ...

With minimal work and maximum flavor, how about using this leftover Wendy's side to transform your mac and cheese?

Welcome back to Highly Opinionated, an ongoing series where Eater’s editors delve into one specific, oft-debated food ...

This ooey-gooey casserole features ham and Swiss cheese baked in a custard of eggs, whole cream, and Dijon mustard. But the beauty of this recipe is that you can use any sandwich ingredients you love.

But this one pot macaroni and cheese recipe is completely different ... You don't have to stand over the stove or do anything other than dump it all together in a casserole dish. You do need to stir ...