LAUSD, our public school district in Los Angeles, the 2nd largest one in the US, has a recipe for Coffee Cake that is legendary, it’s so delicious. It’s from 1954, and has been served in Los Angeles ...

This city is teeming with legendary restaurateurs, inventive chefs, and adventurous eaters, and the result is a vibrant mix of traditional heavy hitters and irreverent new upstarts. What’s Portland’s ...

Las Vegas hosts some of the best places to eat a steak, and not every single one of those establishments is located on Las Vegas Boulevard, though most of them are. Find real Kobe beef at SW ...

Photo by Zoe Meyers/AFP via Getty Images Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious ...

His legacy and memory live on not only in his mark on Hollywood but of course through his family, which includes his daughter Matilda. Heath shared Matilda, who is already 19 years old ...

Photo illustration by Lille Allen. Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about ...

Illustration by Nat Belkov Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist. She has a decade of experience producing news at CNN. She is also a ...

That includes Best New Bar, which includes a local nomination for Adams Morgan’s lively Brazilian bar Cana (and Eater DC’s 2024 Award winner of Best Night Out); Outstanding Professional in Beverage ...

The 2025 (restaurant) awards season kicks off today with the James Beard Foundation, which revealed today its restaurant and chef semifinalist list for its prestigious annual awards. Boston-area chefs ...

Rebecca Roland Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. The James Beard Foundation Awards announced ...