To round out the meal, I added Kangkung Tumis (RM3 per scoop) and a half portion of rice (RM2.50), generously doused with the gravy from Sotong Sambal Berapi — thankfully, free of charge. My ...
sotong sambal or if you’re really feeling spendy, chicken and sotong. Other items on the menu include mee siam, mee goreng, and pulut. All in all, it’s a no-frills establishment that focuses on ...
If you can move away from your laksa stupor, the Penang Prawn Mee (RM15.90) comes to the rescue with a punch ... The Kunyit Yellow Curry Chicken Rice Set is served with Kerabu Tofu and a killer ...
KUALA LUMPUR, Jan 17 — Malaysia has officially gazetted 117 foods as national heritage in the 2025 Declaration of Heritage Objects, as announced by Heritage Commissioner Mohamad Muda Bahadin on ...
It is often paired with curry or sambal. Capati is made with unleavened flour, toasted on a hot flat-top griddle. — Picture by Ahmad Zamzahuri 4. Ambuyat — A dish synonymous with East Malaysian ...
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