Mark Stout, research and development scientist at Glanbia Nutritionals, added, “Dairy proteins are getting much more ...

Discover how easy it is to create delicious baked goods without eggs or dairy. From ingredient substitutions to simple ...

The United States Department of Agriculture has made its final ruling in regards to some recommended changes being made to the Federal Milk Marketing Orders, but not all of the changes may help or ...

Buying produce in season is another great way to save money. Seasonal fruits and vegetables are often priced lower due to ...

When making gravy or soups, processing ice cream, yogurt, or sour cream, creating the filling for a frozen dairy desser,t or ...

Looking for a dairy-free creamer? Look no further than these six plant-based options, recommended by dietitians.

According to the Peterson Institute for International Economics (PIIE), 25% tariffs on all goods would slow growth and ...

Dairy farmers and agriculture officials are lauding a change in federal milk pricing that they say will provide more fairness ...

Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

U.S. Rep. Nick Langworthy applauded the U.S. Department of Agriculture following the release of its final decision on the Federal Milk Marketing Orders. Among the key improvements is the return to the ...

As one of the top dairy-producing states, New York’s farmers can finally ... Class 4 milk is used to make butter and dry products such as non-fat dry milk (NFDM). Gregg Doud, President and CEO of the ...