Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC ...

When I first stumbled across this recipe in my grandmother's vintage cookbook collection, I couldn't believe my eyes.

Using ham hocks might seem intimidating, but the depth and savoriness they provide make them worth it. We've got all you need ...

If I'm in a hurry, I'll grab a slice before heading out the door. I also like that this package comes with two individually wrapped portions of ham, so I don't have to worry about eating it all at ...

The most cheering words you can hear when you are speaking on the phone to someone you are about to visit are these: “I’m making pea soup today.” Thus did my cousin Susan Cragin lift my heart as I ...

Super Bowl LIX is almost here, and dozens of bars, restaurants and catering companies in the Lehigh Valley and surrounding ...

Spice Bazaar: 1125 N. 9th St., Stroudsburg; Jan. 7; Pennsylvania Department of Agriculture. Big Creek Vineyard: 120 Keller ...

reduced oxygen packaged salmon thawed without introducing the salmon to the atmosphere by removing or cutting packages; and sliced ham was date-marked, but was beyond the 7-day use or sell by date ...

According to the Ramen Museum New York, the udon noodles of that time, prepared with a ham-based soup stock with ... a lot of time to cook and the pork slices result from overnight marination ...

With four in 10 UK consumers now working in offices full-time, many commuters are once again grabbing breakfast from their local convenience store or ...