and spicy salami calabrese; the "Elisa," drizzled in truffle oil and black pepper, and the house-favorite Nutella pizza. The sleek, modern design of the restaurant, complete with an open kitchen ...
Their twist on pizza Diavola has the traditional spicy salami (Calabrese), but it also stars jalapeño sambal and a hot and numbing mala honey made with Sichuan peppercorns. If the crews at Bombay and ...
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