Pizza mozzarella cheese 200 g (taglio a fiammifero) Tomato purée 300 g Extra virgin olive oil q.b. Neapolitan salami q.b. Taggiasca ... then continue as per the recipe. The pizza dough, once ...

A Slice of Italy in Every Bite! 🍕🇮🇹 If there’s one thing Italians do best, it’s pizza—and this Sicilian Sausage Pizza is no exception! With a crispy yet chewy crust, rich tomato sauce, gooey ...

This recipe turns the simple into the sublime with the addition of an exceptional pizza dough and an easy-to-make tomato sauce that hits all the right sweet and savory notes. Add a simple garnish ...

Use this quick and easy, no-cook pizza sauce ... olives, salami – whatever you like. And while the pizzas are in the oven, treat yourself to a cheeky tomato juice cocktail.

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...

And now, Franco Manca has launched a new recipe ... tomato sauce over the base using the back of a metal spoon. Drizzle with the olive oil and lay down the salami and mozzarella on top. Cook the ...

This recipe ... baking tray or pizza stone in the oven to heat. Roll out the dough pieces until about 5mm thick then place onto an upturned, floured tray. Place the tinned tomatoes into a food ...