Animal proteins are considered higher quality than plant proteins because they have the essential amino acids needed to build ...

A major Finnish dairy company will develop new plant-based alternatives with a Swedish start-up that makes fats with ...

Short-term use of plant-based meat alternatives could help lower levels of LDL cholesterol and total cholesterol, and help to ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Recalls of animal-based deli meat tainted with listeria may give plant-based alternatives with clean labels and a lower risk of foodborne illnesses an opportunity to shine.

Nudging with carbon footprint labeling and product categorization motivates online shoppers to select plant-based foods, ...

Cargill’s investments in 3D printing and mycoproteins are cracking the code on taste and texture challenges that plagued the ...

Unlock the transformative health benefits of vegetarian and vegan diets, from better heart health to disease prevention and ...

Plant-based meat alternatives are doing more than replacing beef. Discover how they influence cholesterol, weight, and long-term health.

France’s highest court has annulled two government decrees seeking to ban the use of animal descriptors for plant-based ...

Just two years ago this felt like a moon shot. Today we take off. It’s a giant leap forward, toward a significant market for ...

Soy milk is the closest plant-based substitute to cow's milk, but many experts say both can fit into a balanced diet.