The readiness of East Anglian farms to combat the onslaught of disease threats facing their animals and crops was discussed at the 2025 ...

The Soybean Innovation Lab at the University of Illinois Urbana-Champaign campus does not test the virus at its laboratory.

Surging egg prices and shortages in the U.S. have created a big opportunity for vegan substitutes made with ingredients such ...

Building soil health is one of the highest priorities for improving the overall environment, but cropland is not good for soil health. Importantly, according to the World Bank, 83 percent of existing ...

Conservation efforts can shift nature loss to more vulnerable regions: study Could restoring the environment in one place -- say by turning farmland in Europe into a nature reserve -- harm plants and ...

A new book by Professor Luigi Fontana with recipes from Healthy Longevity Chef Marzio Lanzini at the University of Sydney's ...

Most environmental scientists agree that producing food from animals has a much greater environmental and climate impact than producing food from plants with equivalent nutritional value.

Two bills have been introduced in the state of Georgia related-grown meat. One bill seeks to regulate labeling. The other ...

Actress Joanna Lumley, 78, has been a vegetarian since the 1970s and has previously spoken out about the lifestyle change that has kept her in good health.

We do know yet know if the government will restate its pledge to ban foie gras imports due to a potential veterinary trade agreement ...

Post-Brexit checks on EU goods has resulted in increased inspections for the government's Animal & Plant Health Agency ...