Milk powder might not be the first ingredient you think to add into your baked goods, but it certainly makes a difference to ...

Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

The key to a delicious chocolate mousse can be found in the texture. We asked a pro how to achieve smoothness when using ...

For this recipe you will need 4 ramekins or dariole moulds. For the panna cotta, soak the gelatine leaves in a little cold water until soft. Put the milk ... can also use powdered gelatin ...