Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.
The Food and Drug Administration has revoked its approval of Red No. 3 as a color additive in foods. Here's what to know about what foods are affected.
The FDA recently banned the use of one of those dyes, Red Dye No. 3. Brian Ronholm, director of food policy for Consumer ...
Removal of Red Dye No. 3 won't be immediate. Here are a few popular foods that currently contain the outlawed colorant.
Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...
T he U.S. Food and Drug Administration has banned the use of red dye No. 3 in foods, more than three decades after ...
The International Association of Colour Manufacturers argues the dye ... committees that reinforce the safety of erythrosine in food. Red No.3 has been heavily restricted in food in Australia ...
While it caused cancer in these male rats, the dye does not cause cancer in humans and other animals in the same way, ...
The Food and Drug Administration announced last week that it will revoke authorization for FD&C Red No. 3 in food and ...
"The FDA is amending its color additive regulations to no longer allow for the use of FD&C Red No. 3 in food and ingested drugs in response to a 2022 color additive petition," it added. Red dye No ...
On January 15, 2025, the Food and Drug Administration (FDA) amended its color additive regulations by revoking its ...