Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to ...

The Food Safety Act passed out of the Senate Public Health Committee this week. It would ban the use of four chemicals in Illinois foods: brominated vegetable oil, red dye No. 3, potassium bromate and ...

Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

Eating more superfoods in 2025 should be a goal we all have. These nutrient-packed fruits and vegetables can support your head-to-toe health.

The US Food and Drug Administration revoked its authorization of food coloring Red No. 3 on Jan. 15, but the chemical's days ...

But experts say the regulator needs to reevaluate the safety of other food dyes too. Data suggests that dyes impact child ...