The study, published in the journal Food Control, surveyed seafood mislabeling in the U.S., finding that species substitution ...

Whether you’re in town for a festival or convention, you work in one of Austin’s increasing number of high-rises, or you’re ...

Rather than Great Britain, the chef Ed Szymanski and Patricia Howard are exploring the flavors of France, Italy, and Spain.

A famous French restaurant from New York City is making its Florida debut in Miami Beach. The huge, determinedly chic La Grande Boucherie, the giant Parisian bistro that’s more than twice the size of ...

Chef José Martinez showcases French fine-dining techniques you would expect to find in a much larger city—we’re lucky to have his skill here at home.

Equally noteworthy are the Steamed Giant River Prawns with Sea Urchin and Shredded Ginger, and the healthier Waxed Meat Rice made ... (choose between Grouper or Red Snapper), these menus cater ...

Today, the ultra-casual, coastal eatery still supplies much of its own shellfish, according to Macker, who, on a small skiff ...

Seafood lovers can make Valentine's Day special at Harbor House, 550 N. Harbor Drive. On Feb. 14 and 15, the lakeside ...

Lunar New Year starts on Wednesday, January 29, and to celebrate, we've asked the Glasgow Good Food Group to see where they'd ...

Try out the Lover’s Cocktail with colossal crab meat, giant shrimp, and Nova Scotia lobster meat ... that features selections like Maine lobster bisque, red snapper, herbed “free bird” chicken, vegan ...

Each guest will receive a complimentary amuse bouche followed by an option of dishes such as chilled king crab with marinated ... lobster and a choice of red snapper or lamb loin, complete with ...

For those who like their seafood with a bit of pizzazz, the Captain Morgan Shrimp is a must-try. No, it’s not served in a ...