A Slice of Italy in Every Bite! 🍕🇮🇹 If there’s one thing Italians do best, it’s pizza—and this Sicilian Sausage Pizza is no exception! With a crispy yet chewy crust, rich tomato sauce, gooey ...

The Des Moines metro has a variety of pizzas, from savory deep dish and wood-fired crusts to tavern or New York-style pies.

Calling all pizza lovers! Introducing The Courier Journal's Pizza Madness bracket, where 16 competitors vying for the title of Louisville's favorite pizza will go head-to-head.

J's nod to March Madness, readers will vote to narrow down their favorite Daytona-area pizzerias in round-by-round, ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

St. Patrick's Day is March 17, but everything from festivals to restaurant deals kick in early. Here's a round up of parades, ...

Distribute the sliced bell peppers evenly over the onions, then sprinkle Italian seasoning on top. Cover and cook on high for 3 hours or low for 5 hours, until the sausages are fully cooked (165°F ...

Dry salami is a type of Italian sausage made with a mix of salt ... But cutting salami allows bacteria to reach the sausage, thus sliced salami can only last up to three weeks in the fridge and up to ...

Hormel Foods, a known innovator in the pizza space, naturally took notice of this increasingly "hot" trend, and the company's Foodservice team took it from there with the development of FONTANINI® Hot ...