Named after Irene Madar, the grandmother of owner Erik Perkins, the restaurant pays tribute to a woman who represented ...

You can improve your go-to bologna sandwich with one simple technique (that anyone can do); it will make it feel like it was ...

One of my go-tos was its Spicy Italian, which features salami ... of sandwiches and my preferred condiment, ranch dressing, but you could use either instead, or a simple swipe of mayo or mustard.

You have to try "The Don." That's what Santa Barbara Public Market owner Travis Twining recommends. He's very familiar with ...

and mustard are all standard. But there's one more controversial ingredient that you'll only find on some Cuban sandwiches — salami. In short, there are two styles of Cuban sandwiches out there ...

You’ve got four meats on this baby (salami, capicola ... Calm down, Firehouse. This sandwich is a wet boy. We’ve got mayo, mustard, Italian dressing, and melted provolone here.

The Veggie Melt is a celebration of all things cheese and vegetable. With sharp cheddar, provolone, lettuce, tomato, and ...

The top dish to try when in town is a Cuban sandwich: fresh Cuban bread topped with Spanish ham, mojo-marinated roast pork, Genoa salami with black peppercorns, Swiss cheese, pickles and mustard.

The inspiration came from an Italian sandwich I ... instead of the mustard dressing. Muffuletta salad. It practically makes itself. Chop assorted Italian meats, like salami, capicola, and ...

February's food competitions include the 2nd annual Southside Slamwich, the inaugural Sioux Empire Pizza Battle and taco contest Bite Sized Showdown.

A spread of finger foods is the name of the game when it comes to serving a crowd. And while most party menus on Super Bowl ...

Hungry for a taste of Old Florida? These legendary restaurants serve up timeless flavors, rich history, and classic dishes in ...