the spicy Italian salami paste. You could also use a skinned and mashed soft chorizo sausage instead" This recipe takes half an hour to prep and another 30 minutes to cook, serving 12 people.

Salami is an Italian sub staple that can also include a wide variety of ingredients. Here are a few cheese options to add to ...

Bologna is more versatile than you might think. We've come up with several creative ways to use the lunch meat, from sausage ...

This streamlined recipe works well with any type of sausage and any color of tomato ... which resembles salami, is too dry for this. Shifting our focus to green things, Yasmin Fahr’s zesty ...

J's nod to March Madness, readers will vote to narrow down their favorite Daytona-area pizzerias in round-by-round, ...

If there's anything Americans love, it's convenient and handheld food — so naturally, we've created a wide variety of ...

In Louisiana, the two most famous sandwiches are the po'boy and muffuletta, with both originating from the state. Find out more about the sandwiches.

Customers are never a number at Bridgeside Market in Sewickley. The traditional New York-style, Italian-themed deli serves up ...

Chicken and sausage ... Genoa salami, mortadella, provolone, and a generous layer of olive spread — but the main reason Lucky 8's muffuletta rivals Central Grocery's is the Sicilian sesame bread, ...