Though sriracha and sambal oelek may be found next to each other in the same aisle of your grocery store, there are some key ...

We review InterContinental KL's Ramadan Buffet 2025 menu highlights, including the Rendang Minang Smoked Barbecue Beef Ribs.

New Station Snack Bar at Far East Plaza serves wallet-friendly, zi char dishes, including the popular Salted Egg Pork Ribs ...

To round out the meal, I added Kangkung Tumis (RM3 per scoop) and a half portion of rice (RM2.50), generously doused with the gravy from Sotong Sambal Berapi — thankfully, free of charge. My ...

Restoran Sambal Hijau, located in Kampung Sungai Penchala, is a renowned mixed rice haven, serving over 80 varieties of mouthwatering Malay-style Padang dishes. It’s the quintessential go-to spot for ...

The most impressive item of all is none other than their sotong balls. Prepared using specially sourced squid paste, these balls have a pleasantly briny flavour and a unique chewiness that’ll have you ...

Alternatively, you can pair it with fried chicken, curry chicken, sotong sambal or if you’re really ... you can get ayam masak merah (chicken simmered in spicy tomato sauce), beef rendang, cow lung ...

Perhaps the Chilli Udang or the Sambal Sotong for those who need more spice. Buttermilk Fried Sotong or Petai Kerang; squid or cockles. Carnivores can decide between the BBQ New York Pork Ribs or the ...

The National Heritage Department has officially gazetted 117 foods as national heritage under its Declaration of Heritage Objects 2025 This year's list is significantly larger than last year's, which ...

KUALA LUMPUR, Jan 17 — Malaysia has officially gazetted 117 foods as national heritage in the 2025 Declaration of Heritage Objects, as announced by Heritage Commissioner Mohamad Muda Bahadin on ...

As if I couldn’t love Neil Young more, he and his band, the Chrome Hearts, have changed their name to all lowercase. It’s neil young and the chrome hearts now, and their new single, ironically ...

It is often paired with curry or sambal. Capati is made with unleavened flour ... and fritters tossed in a thick, tangy, and spicy sauce made from shrimp paste, sugar, and lime. There is also pasembur ...