A storied restaurant located in a historic inn was named one of the 50 most beautiful restaurants in the country for the ...

On the more creepy crawly end of things, inspectors found mold, rodents and "large black beetles," at Phoenix area restaurants. Here are the worst restaurant inspections from Maricopa County ...

Italian food is among the most popular cuisines in America and right here in metro Phoenix, so it's all the more surprising when beloved Italian restaurant chains start closing locations.

The iconic retail businesswoman and television personality visited Pearl Yorkville, an elegant Chinese restaurant that offers a diverse menu, including traditional Cantonese-style dishes and dim sum.

FYR, a downtown Columbus restaurant, is changing its menu in March to feature Italian cuisine for a limited time. Classic FYR ...

Prof Chan’s director of U.S. operations Chi Zhang isn’t new to New York’s Chinese restaurants: He was a co-founding partner of Shanghainese noodle bowl restaurant Yaso Noodle Bar ...

thoughtfully slow-cooked meats and indigenous herbs inform the restaurant’s offerings, which will vary slightly between the two locations. While the exact menu for the second spot is still being ...

When Chinglish Cantonese Wine Bar and its sibling next door, Kosher Chinglish, abruptly closed last summer in Boca Park, Las Vegas lost beloved destinations for modern Chinese cooking blended with ...

PHOENIX (AZFamily) — A new restaurant in central Phoenix will make ... A highlight of Tambayan’s menu is its platters, which ...

Chick-fil-A's Smokehouse BBQ Bacon Sandwich returns to menus on March 17 ... and the first Singapore restaurant is "set to open in late 2025," the company announced.

The 35-year-old Canadian made more memories at the Phoenix Open with a massive rally to take down Charley Hoffman. Taylor rallied from three down with four holes left in regulation and made an 11 ...

This has always been a dream and passion of mine,” owner Kalani Sayles said. “It took a lot of work to get to this point, and it took a lot of years.” ...