Salami chips are an easy appetizer that can impress any crowd! Thin slices of salami are baked until perfectly crispy and topped with whipped ricotta and drizzled with hot honey for the perfect bite.

Put a large skillet over medium-high heat. Working in batches so as not to crowd the pan, add the salami slices and cook until crisp, about 1 minute per side. As the slices are done, remove them ...

Cook a thinly sliced large onion with a big pinch each ... Top with mozzarella. Scatter the salami, sausage, bacon and roasted red pepper over top. Drizzle with the remaining olive oil and season ...