Tightly fold the edges of the large tortilla toward the center, creating pleats. Heat a little bit of oil in a skillet over medium-high heat. Carefully flip tortilla onto the hot skillet, folds down.

Why use a tortilla when you can wrap your burrito in gooey, melted cheese? A mix of Gouda, Mozzarella, and Jarlsberg makes this next-level delicious!

Celebrating Taco Tuesday is one of life's simplest pleasures -- but a taco falling apart is not. Luckily, there's an easy ...