T he best vegetarian soups are available to you whenever you want—because they come in cans! (And the occasional shelf-stable box.) No longer will you have to slave over homemad ...

Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

THE use of medicinal plants in the management and treatment of conditions including malaria, diabetes, and anaemia has received a lot of attention lately.Medical programmes are paying more attention ...

There’s nothing like a bowl of soul-warming soup to break your fast with during ... then your pot does the rest of the work for you. Simply combine vegetables with warm spices and red lentils ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

Making this soup couldn’t be easier. Simply heat the vegetable oil in a large pot, then toss in the chopped onion, garlic, carrots and celery. Let them sauté until softened and fragrant.

Make a smooth kaddu soup. Prepare pumpkin halwa with jaggery and ghee. Pumpkin is paired with rice and dal or chapati. Ridge gourd is a gentle vegetable that cooks quickly and is soothing for ...