previously harbouring bourbon. However, toying around with different casks, is what makes for interesting experimentation with whisky, says Kevin Balmforth, cask master, The Glenlivet.

I f you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead ...

Bottled at 50% ABV (as in the good ol’ days) the whiskey’s extended period of maturation enables it to eat more of the residual sugars in barrel, lending a ... and highly contemporary Bourbon ...

Spirits behemoth Campari is named for its classic red apéritif. But the Italian company’s portfolio spans the globe and ...

Storrs Central has partnered with Stamford-based with First Cut Barrel Co. for the UConn-themed bourbon whiskey called ...

The bottle in question is Old Forester 1924, which generated plenty of buzz – not to mention fascinating speculation – last year from the whiskey community ... for ultra-premium bourbon releases ...

Old Forester’s fifth release in its Whiskey Row series garnered ... 1940 as a unique vehicle for ultra-premium bourbon releases defined by the “barrel-strength, minimally-filtered proof ...

this bourbon has undergone the Distillery’s signature double staving process, allowing the whiskey inside the barrels additional surface exposure to charred barrel staves to impart more flavor ...

The bourbon ... the whiskey down (a single dose of slow-water reduction only reduces the spirit by two to four proof points) and more about changing how the whiskey interacts with its barrel ...