Wheat Thins have an irresistible combination of salty, sweet and nutty flavors that make them nearly addictive. Munch on them solo, pair them with cheese, dunk them into dips, or slather them with ...

and Wheat Thins. It operates through the following geographical segments: Latin America, Asia, Middle East, and Africa, Europe, and North America. The company was founded by James Lewis Kraft in ...

Wholemeal wheat flour (20%) The addition of the wholemeal flour provides some fibre - you'll get 2.3g of fibre per 40g thin. Baker's yeast This is yeast used in baking bread to help it rise.