From tossing your dough in the air to cooking it on a pizza stone, here are the experts' secrets for cooking pizza from ...

Patsy Grimaldi, who died last week, was a crucial link between the early days of brick oven pizza and the pies that we eat ...

In the Philly suburbs, it’s whole pies — not slices. But don’t worry — there are plenty of pizziaolos slicing up more than ...

A pizza restaurant that has been serving fresh pies and ice cream in Boston for 20 years is expanding westward. Here's where ...

My homemade pizza makes it on the table at least once a week for my family of four. I've got the easiest recipe that just ...

Lou Malnati's will serve its last thick and gooey pizza slices on March 3, ending a five-year run in Indianapolis.

Known for deep dish pizzas, this restaurant chain is shuttering two of its locations in metro Phoenix. Here's everything to ...

In the Adobe poll, the pineapple’s texture was considered one of its biggest flaws among those opposed to putting it on pizza ...

Grimaldi was considered a pizza visionary, and tributes have poured in from fellow pizza chefs, competitors and aficionados.

Culture-combining craft pizzerias used to be outliers. Now, thanks to new tools, free-spirited experimentation, and a swell ...

There was a line at the door before the spot even opened, if that tips you off to the level of this pizza.

A food content creator has divided after she shared a kitchen hack to keep her leftover pizza fresh while reheating it.