The Louisiana chain is preparing to open the doors to its new venue on Princes Street at 11am, with eager locals getting in ...

Over 100 fans were lined up from 10.30pm and waited through the night to be one of the first customers at the chain's seventh ...

Some of the first in the queue arrived outside the new Princes Street restaurant at 10pm on Thursday evening - despite the doors not officially opening until 11am the next day.

Both sauces have long been a fan-favorite at the drive-thru, and soon they’ll be joined by a third fave at the grocery store.

Blackened Ranch, Sweet Heat, and Mardi Gras Mustard — are making their way to grocery stores for the first time. They’ll be available in squeezable 18-ounce bottles starting March 15 and fans can ...

Fast food chains are tapping into a growing trend by selling their signature sauces in stores, giving customers the chance to ...

According to Wendy’s, it’s “seafood season.” That means the chain’s limited-time-only Crispy Panko Fish Sandwich is widely ...

This is the brand, created in 1972 by Al Copeland, that Bloomberg described as having ‘broken the internet’, when its US ...

The new Popeyes promises to bring the ‘taste of New Orleans’ to the capital and marks the American brand’s third restaurant ...

After the grand opening of a Popeyes restaurant opening in Glasgow saw eager customers queue for nearly 24 hours, I felt I had to pay Edinburgh’s new branch a visit to see what all the fuss is about.