Discover mouthwatering recipes featuring sausage, including red beans and rice, sausage cheese balls, and crawfish and andouille pastalaya.

Leading up to Mardi Gras season when Cajun food gets its well-deserved moment in the spotlight across the country, fans write ...

Chef Bud Anderson was in the Studio 4 kitchen to cook up a recipe that is great for spring weather and St. Patrick's Day.

Salami can be bought ready-sliced and pre-packed or is available freshly sliced at deli counters and good delis. Salami makes a great sandwich filler, pizza topping or addition to salads ...

Here we bring you one more stellar roll recipe that will compel you to make it time and again. It is called Salami Roll. After this, place salami slices on it and put tomato, onion and lettuce on it.

Other types, such as salami and chorizo, contain raw meat that has been cured. These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as ...

But you should also feel free to use any sweet Italian sausage instead. This recipe also contains instructions for turning the drippings from your roast into a richly flavored pork gravy.